Prathibha Turmeric

250.00

Prathibha is a turmeric variety developed by IISR (Indian Institute of Spices Research) through Open Pollinated Progeny Selection. Relatively higher levels of curcumin (6.25%), oleoresin (16.2%) and essential oil (6.2%) make Prathibha a hottest choice for Culinary and medicinal purposes.

The Prathibha turmeric variety typically yields about 4 kg to 5 kg of rhizomes per plant under optimal growing conditions. This high yield, combined with its shorter maturity period of 210 to 240 days and high curcumin content, makes it a popular choice among turmeric farmers.

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Planting Prathibha turmeric in a home garden can be beneficial for several reasons: Most of the turmeric powder from market is adulterated with harmful chemical colours . Even dried rhyzomes come to market after extracting a reasonable amount of curcumin oil which is the most valuable and healthy content of a turmeric.

High Curcumin Content: Prathibha’s high curcumin content provides potent anti-inflammatory and antioxidant properties, making it a valuable addition to home remedies and health routines.

Fresh Supply: Growing your own turmeric ensures a fresh and organic supply, free from pesticides and chemicals.

Cost-Effective: Cultivating turmeric at home can be more cost-effective compared to purchasing it, especially if you use it frequently in cooking or for health benefits.

Sustainable Gardening: Growing turmeric contributes to sustainable gardening practices and reduces the carbon footprint associated with transportation and packaging of store-bought turmeric.

Educational and Therapeutic: Gardening can be a therapeutic and educational activity, providing an opportunity to learn about plant cultivation and care.

Culinary Uses: Fresh turmeric rhizomes have a more intense flavor and aroma, enhancing the taste of your culinary dishes.

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