The “Poocha Thulsi” or “Poocha Meesha” likely refers to different vernacular names for the holy basil plant, known scientifically as Ocimum sanctum or Ocimum tenuiflorum. In many Indian traditions, this plant is revered for its medicinal properties and is often associated with spiritual practices. Holy basil has a unique aromatic profile, often described as a mixture of clove and mint. It is used in cooking and teas, particularly in Indian cuisine, where it is added to various dishes.