Dragon Fruit Grafted Ecuadorian Palora ( Yellow rare variety, sweetest of all)

800.00

Grafting Palora dragon fruit onto another rootstock can offer several advantages:

Disease Resistance: Grafting onto a rootstock that is resistant to certain diseases can help protect the Palora variety from soil-borne pathogens.

Vigor and Growth Rate: The rootstock can impart increased vigor and faster growth rates, potentially leading to quicker fruit production.

Stress Tolerance: Grafted plants can be more tolerant of environmental stresses such as drought, poor soil conditions, and temperature fluctuations.

Improved Yield: Grafting can lead to higher fruit yields by combining the desirable traits of the Palora variety with the robustness of the rootstock.

Uniformity: Grafted plants tend to be more uniform in their growth and fruit production, making them easier to manage and harvest.

Prolonged Lifespan: Grafting can extend the productive lifespan of the plant compared to non-grafted plants.

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Dragon fruit, also known as pitaya, comes in several varieties, one of which is the Palora dragon fruit. This specific variety is known for its sweet taste, yellow skin, and white flesh. It is native to Ecuador and is considered one of the sweetest types of dragon fruit. The Palora variety is typically smaller in size compared to other dragon fruit types but compensates with its intense sweetness and juiciness.

We provide grafted palora plants on moroccon red variety ,which will result in bigger fruits.As a result of grafting the plant will start giving fruits in 8 months,whereas cuttings may take 1.5 years.