Manjal Thulsi, also known as “Yellow Basil” or “Holy Basil,” is a variety of Tulsi (Ocimum sanctum) that is particularly valued in various cultures for its aromatic leaves and medicinal properties.
It helps in neutralizing free radicals in the body. The plant is thought to reduce inflammation and assist in various bodily functions.It may have properties that fight off bacteria, viruses, and fungi. It is often used in Ayurvedic practices for its adaptogenic properties, helping to manage stress.
The leaves can be used fresh in salads, soups, and curries, or dried for use in teas and herbal mixes. It can impart a unique flavor and aroma to dishes. In Hinduism, Tulsi is considered sacred and is often found in homes and temples. It is associated with various rituals and worship.
