Arrowroot refers to several species of plants that produce a starchy rhizome used as a food source and thickening agent. The most common species is Maranta arundinacea, but other species like Tacca palmata are also referred to as arrowroot. The starch extracted from the rhizomes is gluten-free and easily digestible, making it a popular ingredient in baby and health foods. It can be used in soups, sauces, and desserts as a thickening agent. Arrowroot is low in calories but rich in carbohydrates. It is also easy on the digestive system, making it suitable for those with digestive issues or those recovering from illness.
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Maranta arundinacea / Arrowroot Plant
₹150.00
- Appearance: Arrowroot plants typically have large, green leaves and can reach up to 1 meter in height. The rhizomes are usually white or yellowish and have a starchy texture.
- Growing Conditions: Arrowroot prefers warm, tropical climates with well-drained soil. It thrives in areas with partial shade.
- Propagation: Arrowroot can be propagated through its rhizomes, which are planted in the ground.
- Harvesting: The rhizomes are typically harvested 8-12 months after planting, when the leaves begin to yellow.
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